Graduate student Abigail Weil: "How a 1920s Novel Started an International Restaurant Craze" (published in Serious Eats)

Graduate Student Abbie Weil has recently been published on the front page of the popular Serious Eats culinary website. Click the link below to read her article, "How a 1920s Novel Started an International Restaurant Craze."

https://www.seriouseats.com/2019/02/restaurants-inspired-by-the-good-soldier-svejk.html