On Monday, October 27, 2014 students from Russian B showed off their culinary skills in a cooking contest of Russian dishes. 

Using Russian recipes and ingredients bought from a Russian supermarket, they made four dishes: borsht, Olivier salad, stuffed peppers, and syrniki.

In the photo above we see the winners, Jon Cruz and Juliette Cremel, with their syrniki and to the left contestants Sam Borrus and Mark Ashby with their stuffed peppers.